Ribeye Premium Steak
Hand-cut, well-marbled ribeye steaks, vacuum packed and flash-frozen for optimal freshness.
Sourced from trusted producers and processed under strict HACCP & Halal standards. We deliver consistent quality, flexible packaging, and reliable cold-chain logistics for the B2B market.
Cuts, fillets, and whole carcasses from trusted suppliers.
| Cut | Grade | Pack Size | Storage |
|---|---|---|---|
| Ribeye / Sirloin / Chuck | Choice / Select | 10–25 kg cartons (vacuum) | -18°C |
| Whole Carcass | Mixed Grades | As per request | -18°C |
Halal certified, HACCP-compliant processing, and compliance with SFDA import requirements.
Hand-cut, well-marbled ribeye steaks, vacuum packed and flash-frozen for optimal freshness.
Lean, trimmed fillets portioned for retail and foodservice; vacuum-packed and blast-frozen to lock-in texture.
Mixed-grade whole carcasses available for processing — ideal for bulk supply and custom cutting.
Premium quality, Halal certified cuts for retail and food service.
| Cut | Grade | Pack Size | Storage |
|---|---|---|---|
| Shoulder / Leg / Rack | Premium | 8–20 kg cartons | -18°C |
Freshly processed, vacuum-packed portions for hospitality and retail.
| Cut | Grade | Pack Size | Storage |
|---|---|---|---|
| Fillet / Shoulder / Leg | Premium | 5–15 kg per carton | -18°C |
Tailored solutions for hotels, restaurants, and retailers with private labeling and custom packing.
Halal offal, minced meat, and ready-to-cook packs, tailored for local tastes and culinary needs.
Fill out the form and our sales team will contact you shortly to discuss pricing, availability and logistics.